Cassava, fresh — Producer Price in Chad
Chad: Cassava, fresh — Producer Price was 705.9 USD in 2024. ▼ Falling
Cassava, fresh — Producer Price in Chad, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for cassava, fresh — producer price in Chad is 705.9 USD, measured in 2024.
Compared with earlier readings it is up 13.6% on the previous year and up 107.7% over ten years.
Over the whole period, cassava, fresh — producer price in Chad peaked at 739.6 USD in 2011 and was at its lowest, 339.8 USD, in 2014.
Chad ranks 18th of 61 countries on this measure, in the middle of the range.
Cassava, fresh — Producer Price in Chad, year by year
| Year | USD | Change |
|---|---|---|
| 2007 | 646.8 USD | — |
| 2008 | 736.9 USD | +13.9% |
| 2009 | 618.4 USD | -16.1% |
| 2010 | 730.9 USD | +18.2% |
| 2011 | 739.6 USD | +1.2% |
| 2014 | 339.8 USD | -54.1% |
| 2022 | 525.8 USD | +54.7% |
| 2023 | 621.5 USD | +18.2% |
| 2024 | 705.9 USD | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 667.37 USD | 618.4 USD | 736.9 USD | 3 |
| 2010s | 603.43 USD | 339.8 USD | 739.6 USD | 3 |
| 2020s | 617.73 USD | 525.8 USD | 705.9 USD | 3 |
Countries ranked near Chad
More economy & growth data for Chad
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP -0.2407 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.66 Percent per annum (2029)
- Services, value added (constant LCU), per capita 153,774 constant LCU per person (2025)
- GDP deflator (base year varies by country), annual growth rate -1.96 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current US$), annual growth 7.88 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current US$), per unit of GDP 0.9697 current US$ per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current US$), per capita 991.37 current US$ per person (2025)
- Gross value added at basic prices (GVA) (current LCU), annual growth 3.54 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current LCU), per unit of GDP 564.3 current LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current LCU), per capita 576,908 current LCU per person (2025)
Frequently asked questions
- What is cassava, fresh — producer price in Chad?
- Cassava, fresh — producer price in Chad was 705.9 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — producer price recorded in Chad?
- The highest recorded value was 739.6 USD in 2011.
- What is the lowest cassava, fresh — producer price recorded in Chad?
- The lowest recorded value was 339.8 USD in 2014.
- How does Chad rank for cassava, fresh — producer price?
- Chad ranks 18th out of 61 countries with data for 2024.
- Is cassava, fresh — producer price rising or falling in Chad?
- Over the last ten years it is up 107.7%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.