Cassava, fresh — Producer Price in Argentina
Argentina: Cassava, fresh — Producer Price was 522.1 USD in 2017. ▲ Rising
Cassava, fresh — Producer Price in Argentina, 1994–2017
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2017, cassava, fresh — producer price in Argentina stood at 522.1 USD. That is the highest value across all 11 years on record.
That represents a change of up 422.1% over ten years.
Over the whole period, cassava, fresh — producer price in Argentina peaked at 522.1 USD in 2017 and was at its lowest, 100 USD, in 2003.
Argentina ranks 24th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Cassava, fresh — Producer Price in Argentina, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 198.2 USD | — |
| 1995 | 196 USD | -1.1% |
| 1996 | 215.1 USD | +9.7% |
| 1997 | 185.1 USD | -13.9% |
| 1998 | 186.1 USD | +0.5% |
| 1999 | 202.1 USD | +8.6% |
| 2000 | 180.1 USD | -10.9% |
| 2001 | 170.1 USD | -5.6% |
| 2002 | 157.7 USD | -7.3% |
| 2003 | 100 USD | -36.6% |
| 2017 | 522.1 USD | +422.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 197.1 USD | 185.1 USD | 215.1 USD | 6 |
| 2000s | 151.97 USD | 100 USD | 180.1 USD | 4 |
| 2010s | 522.1 USD | 522.1 USD | 522.1 USD | 1 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Manufacturing, value added (current US$), per unit of GDP 0.1358 current US$ per US$ of GDP (2025)
- Manufacturing, value added (current US$), per capita 2,024 current US$ per person (2025)
- Manufacturing, value added (current LCU), per unit of GDP 168.55 current LCU per US$ of GDP (2025)
- Manufacturing, value added (current LCU), per capita 2.51 million current LCU per person (2025)
- Manufacturing, value added (constant 2015 US$), per unit of GDP 0.1077 constant 2015 US$ per US$ of GDP (2025)
- Manufacturing, value added (constant 2015 US$), per capita 1,604 constant 2015 US$ per person (2025)
- Manufacturing, value added (constant LCU), per capita 2,382 constant LCU per person (2025)
- Industry (including construction), value added (current US$), annual 2 % change on previous year (2025)
Frequently asked questions
- What is cassava, fresh — producer price in Argentina?
- Cassava, fresh — producer price in Argentina was 522.1 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — producer price recorded in Argentina?
- The highest recorded value was 522.1 USD in 2017.
- What is the lowest cassava, fresh — producer price recorded in Argentina?
- The lowest recorded value was 100 USD in 2003.
- How does Argentina rank for cassava, fresh — producer price?
- Argentina ranks 24th out of 61 countries with data for 2017.
- Is cassava, fresh — producer price rising or falling in Argentina?
- Over the last ten years it is up 422.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.