Cassava, fresh — Producer Price Index in Ecuador

Ecuador: Cassava, fresh — Producer Price Index was 206.46 in 2025. ◆ Volatile

Latest (2025)
206.46
Change on year
up 24.4%
World rank
22nd
of 67 countries
All-time high
206.46
in 2025
All-time low
1.06
in 1991
Years of data
35
1991–2025

Cassava, fresh — Producer Price Index in Ecuador, 1991–2025

0501001502001991200820251991: 1.11992: 1.51993: 1.81994: 2.51995: 3.51996: 3.51997: 4.61998: 6.11999: 18.22000: 21.62001: 31.42002: 25.22003: 352004: 69.92005: 49.42006: 60.72007: 56.42008: 79.32009: 61.32010: 72.12011: 75.72012: 93.92013: 117.12014: 99.82015: 132.52016: 67.72017: 92.62018: 972019: 63.22020: 56.52021: 512022: 97.92023: 116.12024: 1662025: 206.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, cassava, fresh — producer price index in Ecuador stood at 206.46. That is the highest value across all 35 years on record.

The figure is up 24.4% on the previous year and up 55.8% over ten years.

Over the whole period, cassava, fresh — producer price index in Ecuador peaked at 206.46 in 2025 and was at its lowest, 1.06, in 1991.

Ecuador ranks 22nd of 67 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Producer Price Index in Ecuador, year by year

Annual values for Cassava, fresh — Producer Price Index (2014-2016 = 100) in Ecuador, 1991 to 2025.
Year Value Change
1991 1.06
1992 1.54 +45.3%
1993 1.8 +16.9%
1994 2.5 +38.9%
1995 3.5 +40.0%
1996 3.53 +0.9%
1997 4.57 +29.5%
1998 6.11 +33.7%
1999 18.2 +197.9%
2000 21.63 +18.8%
2001 31.36 +45.0%
2002 25.23 -19.5%
2003 34.97 +38.6%
2004 69.94 +100.0%
2005 49.39 -29.4%
2006 60.74 +23.0%
2007 56.35 -7.2%
2008 79.31 +40.7%
2009 61.28 -22.7%
2010 72.1 +17.7%
2011 75.7 +5.0%
2012 93.88 +24.0%
2013 117.06 +24.7%
2014 99.84 -14.7%
2015 132.48 +32.7%
2016 67.68 -48.9%
2017 92.61 +36.8%
2018 97.01 +4.8%
2019 63.21 -34.8%
2020 56.48 -10.6%
2021 51.04 -9.6%
2022 97.91 +91.8%
2023 116.12 +18.6%
2024 166.02 +43.0%
2025 206.46 +24.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.76 1.06 18.2 9
2000s 49.02 21.63 79.31 10
2010s 91.16 63.21 132.48 10
2020s 115.67 51.04 206.46 6

Countries ranked near Ecuador

  1. 19 Rwanda 224.23 compare
  2. 20 Antigua and Barbuda 222.78 compare
  3. 21 Brunei Darussalam 209.99 compare
  4. 23 Cambodia 194.32 compare
  5. 24 Chad 181.9 compare
  6. 25 Saint Vincent and the Grenadines 172.88 compare

See the full ranking of 74 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cassava, fresh — producer price index in Ecuador?
Cassava, fresh — producer price index in Ecuador was 206.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — producer price index recorded in Ecuador?
The highest recorded value was 206.46 in 2025.
What is the lowest cassava, fresh — producer price index recorded in Ecuador?
The lowest recorded value was 1.06 in 1991.
How does Ecuador rank for cassava, fresh — producer price index?
Ecuador ranks 22nd out of 67 countries with data for 2025.
Is cassava, fresh — producer price index rising or falling in Ecuador?
Over the last ten years it is up 55.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Producer Price Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://economy.statizoid.com/stat/cassava-fresh-producer-price-index-2014-2016-100/ecuador/

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About this data

Indicator
Cassava, fresh — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 2,311 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.