2.5.1a Plant genetic resources accessions stored ex situ (number) in Türkiye

Türkiye: 2.5.1a Plant genetic resources accessions stored ex situ (number) was 38,961 No in 2024. ◆ Volatile

Latest (2024)
38,961 No
Change on year
unchanged
World rank
3rd
of 9 countries
All-time high
38,961 No
in 2019
All-time low
10,240 No
in 1995
Years of data
15
1995–2024

2.5.1a Plant genetic resources accessions stored ex situ (number) in Türkiye, 1995–2024

10.0k20.0k30.0k40.0k1995200920241995: 10.2k No2000: 11.5k No2005: 12.8k No2010: 13.0k No2012: 13.0k No2014: 14.1k No2016: 14.1k No2017: 14.1k No2018: 38.6k No2019: 39.0k No2020: 39.0k No2021: 39.0k No2022: 39.0k No2023: 39.0k No2024: 39.0k No

Source: Food and Agriculture Organization of the United Nations. Measured in No.

Analysis

Türkiye recorded 38,961 No for 2.5.1a plant genetic resources accessions stored ex situ (number) in 2024. That is the highest value across all 15 years on record.

The figure is up 175.8% over ten years.

Over the whole period, 2.5.1a plant genetic resources accessions stored ex situ (number) in Türkiye peaked at 38,961 No in 2019 and was at its lowest, 10,240 No, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

2.5.1a Plant genetic resources accessions stored ex situ (number) in Türkiye, year by year

Annual values for 2.5.1a Plant genetic resources accessions stored ex situ (number) — Value in Türkiye, 1995 to 2024.
Year No Change
1995 10,240 No
2000 11,486 No +12.2%
2005 12,792 No +11.4%
2010 13,026 No +1.8%
2012 13,026 No +0.0%
2014 14,129 No +8.5%
2016 14,129 No +0.0%
2017 14,129 No +0.0%
2018 38,585 No +173.1%
2019 38,961 No +1.0%
2020 38,961 No +0.0%
2021 38,961 No +0.0%
2022 38,961 No +0.0%
2023 38,961 No +0.0%
2024 38,961 No +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,240 No 10,240 No 10,240 No 1
2000s 12,139 No 11,486 No 12,792 No 2
2010s 20,855 No 13,026 No 38,961 No 7
2020s 38,961 No 38,961 No 38,961 No 5

Countries ranked near Türkiye

  1. 1 International Centres (FAO) (2.5.1.a) 907,571 No compare
  2. 2 United Kingdom of Great Britain and Northern Ireland 848,922 No compare
  3. 3 India 424,812 No compare
  4. 4 Australia and New Zealand 333,342 No compare
  5. 5 Australia 297,198 No compare
  6. 5 Viet Nam 26,373 No compare
  7. 6 Bolivia (Plurinational State of) 11,506 No compare
  8. 6 Japan 235,673 No compare

See the full ranking of 155 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is 2.5.1a plant genetic resources accessions stored ex situ (number) in Türkiye?
2.5.1a plant genetic resources accessions stored ex situ (number) in Türkiye was 38,961 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.5.1a plant genetic resources accessions stored ex situ (number) recorded in Türkiye?
The highest recorded value was 38,961 No in 2019.
What is the lowest 2.5.1a plant genetic resources accessions stored ex situ (number) recorded in Türkiye?
The lowest recorded value was 10,240 No in 1995.
How does Türkiye rank for 2.5.1a plant genetic resources accessions stored ex situ (number)?
Türkiye ranks 3rd out of 9 countries with data for 2024.
Is 2.5.1a plant genetic resources accessions stored ex situ (number) rising or falling in Türkiye?
Over the last ten years it is up 175.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.5.1a Plant genetic resources accessions stored ex situ (number) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

2.5.1a Plant genetic resources accessions stored ex situ (number) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://economy.statizoid.com/stat/2-5-1a-plant-genetic-resources-accessions-stored-ex-situ-number-value/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/2-5-1a-plant-genetic-resources-accessions-stored-ex-situ-number-value/turkiye-2/">2.5.1a Plant genetic resources accessions stored ex situ (number) in Türkiye</a> — Statizoid

About this data

Indicator
2.5.1a Plant genetic resources accessions stored ex situ (number) — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,324 data points, 1995–2024
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.