2.5.1a Plant genetic resources accessions stored ex situ (number) in Bhutan

Bhutan: 2.5.1a Plant genetic resources accessions stored ex situ (number) was 1,162 No in 2024. ▲ Rising

Latest (2024)
1,162 No
Change on year
unchanged
World rank
97th
of 114 countries
All-time high
1,162 No
in 2016
All-time low
0 No
in 1995
Years of data
15
1995–2024

2.5.1a Plant genetic resources accessions stored ex situ (number) in Bhutan, 1995–2024

02505007501.0k1.2k1995200920241995: 0 No2000: 29 No2005: 433 No2010: 777 No2012: 798 No2014: 977 No2016: 1.2k No2017: 1.2k No2018: 1.2k No2019: 1.2k No2020: 1.2k No2021: 1.2k No2022: 1.2k No2023: 1.2k No2024: 1.2k No

Source: Food and Agriculture Organization of the United Nations. Measured in No.

Analysis

Bhutan recorded 1,162 No for 2.5.1a plant genetic resources accessions stored ex situ (number) in 2024. That is the highest value across all 15 years on record.

The figure is up 18.9% over ten years.

Over the whole period, 2.5.1a plant genetic resources accessions stored ex situ (number) in Bhutan peaked at 1,162 No in 2016 and was at its lowest, 0 No, in 1995.

That places Bhutan 97th out of 114 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 15 years of available data.

2.5.1a Plant genetic resources accessions stored ex situ (number) in Bhutan, year by year

Annual values for 2.5.1a Plant genetic resources accessions stored ex situ (number) — Value in Bhutan, 1995 to 2024.
Year No Change
1995 0 No
2000 29 No
2005 433 No +1393.1%
2010 777 No +79.4%
2012 798 No +2.7%
2014 977 No +22.4%
2016 1,162 No +18.9%
2017 1,162 No +0.0%
2018 1,162 No +0.0%
2019 1,162 No +0.0%
2020 1,162 No +0.0%
2021 1,162 No +0.0%
2022 1,162 No +0.0%
2023 1,162 No +0.0%
2024 1,162 No +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 No 0 No 0 No 1
2000s 231 No 29 No 433 No 2
2010s 1,029 No 777 No 1,162 No 7
2020s 1,162 No 1,162 No 1,162 No 5

Countries ranked near Bhutan

  1. 94 Nicaragua 1,364 No compare
  2. 95 El Salvador 1,316 No compare
  3. 96 Guyana 1,294 No compare
  4. 98 Qatar 1,044 No compare
  5. 99 Bosnia and Herzegovina 971 No compare
  6. 100 Afghanistan 953 No compare

See the full ranking of 155 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is 2.5.1a plant genetic resources accessions stored ex situ (number) in Bhutan?
2.5.1a plant genetic resources accessions stored ex situ (number) in Bhutan was 1,162 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest 2.5.1a plant genetic resources accessions stored ex situ (number) recorded in Bhutan?
The highest recorded value was 1,162 No in 2016.
What is the lowest 2.5.1a plant genetic resources accessions stored ex situ (number) recorded in Bhutan?
The lowest recorded value was 0 No in 1995.
How does Bhutan rank for 2.5.1a plant genetic resources accessions stored ex situ (number)?
Bhutan ranks 97th out of 114 countries with data for 2024.
Is 2.5.1a plant genetic resources accessions stored ex situ (number) rising or falling in Bhutan?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of 2.5.1a Plant genetic resources accessions stored ex situ (number) — Value. Statizoid updates them automatically from the source API.

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2.5.1a Plant genetic resources accessions stored ex situ (number) in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://economy.statizoid.com/stat/2-5-1a-plant-genetic-resources-accessions-stored-ex-situ-number-value/bhutan/

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About this data

Indicator
2.5.1a Plant genetic resources accessions stored ex situ (number) — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,324 data points, 1995–2024
Last refreshed

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