Congo vs Japan: Yams — Producer Price
Yams — Producer Price over time
- Congo
- Japan
How they compare
Congo currently reports 396,000 SLC against 282,400 SLC in Japan, a difference of 113,600 SLC.
That makes Congo's figure about 1.4 times Japan's.
The two have swapped places 1 time across 12 shared years of data; in 1992 it was Japan ahead.
Congo ranks 10th and Japan ranks 13th of 36 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162,809 SLC | 263,743 SLC | 100,934 SLC | Japan |
| 2000s | 177,574 SLC | 291,080 SLC | 113,506 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — producer price, Congo or Japan?
- Congo, at 396,000 SLC against 282,400 SLC in Japan as of 2009.
- What is the difference in yams — producer price between Congo and Japan?
- 113,600 SLC, with Congo ahead.
- How many years of comparable data are there for Congo and Japan?
- 12 years are reported by both, from 1992 to 2009.
- How do Congo and Japan rank globally for yams — producer price?
- Congo ranks 10th and Japan ranks 13th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.