Bhutan vs Hungary: Spinach — Producer Price
Spinach — Producer Price over time
- Bhutan
- Hungary
How they compare
Hungary currently reports 46,205 LCU against 27,030 LCU in Bhutan, a difference of 19,175 LCU.
That makes Hungary's figure about 1.7 times Bhutan's.
The two have swapped places 1 time across 12 shared years of data; in 2003 it was Hungary ahead.
Bhutan ranks 14th and Hungary ranks 13th of 50 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,071 LCU | 24,517 LCU | 8,446 LCU | Hungary |
| 2010s | 30,476 LCU | 183,070 LCU | 152,595 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — producer price, Bhutan or Hungary?
- Hungary, at 46,205 LCU against 27,030 LCU in Bhutan as of 2024.
- What is the difference in spinach — producer price between Bhutan and Hungary?
- 19,175 LCU, with Hungary ahead.
- How many years of comparable data are there for Bhutan and Hungary?
- 12 years are reported by both, from 2003 to 2014.
- How do Bhutan and Hungary rank globally for spinach — producer price?
- Bhutan ranks 14th and Hungary ranks 13th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.