Italy vs Spain: Sour cherries — Producer Price
Sour cherries — Producer Price over time
- Italy
- Spain
How they compare
Italy currently reports 2,146 USD against 1,648 USD in Spain, a difference of 498 USD.
That makes Italy's figure about 1.3 times Spain's.
Across all 9 years both countries report, Italy has been ahead every year.
Italy ranks 5th and Spain ranks 8th of 26 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sour cherries — producer price, Italy or Spain?
- Italy, at 2,146 USD against 1,648 USD in Spain as of 1999.
- What is the difference in sour cherries — producer price between Italy and Spain?
- 498 USD, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 9 years are reported by both, from 1991 to 1999.
- How do Italy and Spain rank globally for sour cherries — producer price?
- Italy ranks 5th and Spain ranks 8th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.