Croatia vs Peru: Sour cherries — Producer Price
Sour cherries — Producer Price over time
- Croatia
- Peru
How they compare
Peru currently reports 760 SLC against 651.2 SLC in Croatia, a difference of 108.8 SLC.
That makes Peru's figure about 1.2 times Croatia's.
Across all 11 years both countries report, Peru has been ahead every year.
Croatia ranks 26th and Peru ranks 25th of 26 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 530.8 SLC | 882.5 SLC | 351.7 SLC | Peru |
| 2000s | 531.76 SLC | 770 SLC | 238.24 SLC | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — producer price, Croatia or Peru?
- Peru, at 760 SLC against 651.2 SLC in Croatia as of 2006.
- What is the difference in sour cherries — producer price between Croatia and Peru?
- 108.8 SLC, with Peru ahead.
- How many years of comparable data are there for Croatia and Peru?
- 11 years are reported by both, from 1996 to 2006.
- How do Croatia and Peru rank globally for sour cherries — producer price?
- Croatia ranks 26th and Peru ranks 25th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.