Canada vs Peru: Sour cherries — Producer Price
Sour cherries — Producer Price over time
- Canada
- Peru
How they compare
Canada currently reports 986.2 SLC against 760 SLC in Peru, a difference of 226.2 SLC.
That makes Canada's figure about 1.3 times Peru's.
The two have swapped places 2 times across 11 shared years of data; in 1996 it was Peru ahead.
Canada ranks 23rd and Peru ranks 25th of 26 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Canada | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 612.75 SLC | 882.5 SLC | 269.75 SLC | Peru |
| 2000s | 890.11 SLC | 770 SLC | 120.11 SLC | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — producer price, Canada or Peru?
- Canada, at 986.2 SLC against 760 SLC in Peru as of 2024.
- What is the difference in sour cherries — producer price between Canada and Peru?
- 226.2 SLC, with Canada ahead.
- How many years of comparable data are there for Canada and Peru?
- 11 years are reported by both, from 1996 to 2006.
- How do Canada and Peru rank globally for sour cherries — producer price?
- Canada ranks 23rd and Peru ranks 25th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.