Serbia and Montenegro vs Tajikistan: Sour cherries — Producer Price
Sour cherries — Producer Price over time
- Serbia and Montenegro
- Tajikistan
How they compare
Serbia and Montenegro currently reports 18,960 LCU against 7,000 LCU in Tajikistan, a difference of 11,960 LCU.
That makes Serbia and Montenegro's figure about 2.7 times Tajikistan's.
Across all 6 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 9th and Tajikistan ranks 12th of 26 countries.
Serbia and Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sour cherries — producer price, Serbia and Montenegro or Tajikistan?
- Serbia and Montenegro, at 18,960 LCU against 7,000 LCU in Tajikistan as of 2005.
- What is the difference in sour cherries — producer price between Serbia and Montenegro and Tajikistan?
- 11,960 LCU, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Tajikistan?
- 6 years are reported by both, from 2000 to 2005.
- How do Serbia and Montenegro and Tajikistan rank globally for sour cherries — producer price?
- Serbia and Montenegro ranks 9th and Tajikistan ranks 12th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.