Burundi vs Kenya: Sorghum — Producer Price
Sorghum — Producer Price over time
- Burundi
- Kenya
How they compare
Burundi currently reports 615.5 USD against 591.5 USD in Kenya, a difference of 24 USD.
The two have swapped places 7 times across 17 shared years of data; in 1991 it was Burundi ahead.
Burundi ranks 9th and Kenya ranks 12th of 61 countries.
Across the 3 decades both report, Burundi averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Burundi | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 377.92 USD | 208.9 USD | 169.02 USD | Burundi |
| 2000s | 331.62 USD | 285.89 USD | 45.74 USD | Burundi |
| 2010s | 473.1 USD | 518.03 USD | 44.93 USD | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — producer price, Burundi or Kenya?
- Burundi, at 615.5 USD against 591.5 USD in Kenya as of 2019.
- What is the difference in sorghum — producer price between Burundi and Kenya?
- 24 USD, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kenya?
- 17 years are reported by both, from 1991 to 2014.
- How do Burundi and Kenya rank globally for sorghum — producer price?
- Burundi ranks 9th and Kenya ranks 12th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.