Lebanon vs Tajikistan: Share of the population who are undernourished vs. GDP per capita
Lebanon
8.7 percent
in 2023
Tajikistan
8.4 percent
in 2023
Lebanon rank
61st
Tajikistan rank
64th
Share of the population who are undernourished vs. GDP per capita over time
- Lebanon
- Tajikistan
How they compare
Lebanon currently reports 8.7 percent against 8.4 percent in Tajikistan, a difference of 0.3 percent.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Tajikistan ahead.
Lebanon ranks 61st and Tajikistan ranks 64th of 169 countries.
Across the 3 decades both report, Lebanon averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Lebanon | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.63 percent | 36.07 percent | 29.43 percent | Tajikistan |
| 2010s | 5.18 percent | 16.91 percent | 11.73 percent | Tajikistan |
| 2020s | 9.5 percent | 8.82 percent | 0.675 percent | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population who are undernourished vs. gdp per capita, Lebanon or Tajikistan?
- Lebanon, at 8.7 percent against 8.4 percent in Tajikistan as of 2023.
- What is the difference in share of the population who are undernourished vs. gdp per capita between Lebanon and Tajikistan?
- 0.3 percent, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Tajikistan?
- 23 years are reported by both, from 2001 to 2023.
- How do Lebanon and Tajikistan rank globally for share of the population who are undernourished vs. gdp per capita?
- Lebanon ranks 61st and Tajikistan ranks 64th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population who are undernourished vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.