Kyrgyzstan vs Senegal: Share of the population who are undernourished vs. GDP per capita
Kyrgyzstan
5.1 percent
in 2023
Senegal
5.1 percent
in 2023
Kyrgyzstan rank
87th
Senegal rank
87th
Share of the population who are undernourished vs. GDP per capita over time
- Kyrgyzstan
- Senegal
How they compare
Kyrgyzstan currently reports 5.1 percent against 5.1 percent in Senegal, a difference of 0 percent.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Senegal ahead.
Kyrgyzstan ranks 87th and Senegal ranks 87th of 169 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Senegal in 2.
Head to head by decade
| Decade | Kyrgyzstan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.02 percent | 15.62 percent | 6.6 percent | Senegal |
| 2010s | 6.06 percent | 9.58 percent | 3.52 percent | Senegal |
| 2020s | 5.2 percent | 5.17 percent | 0.025 percent | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population who are undernourished vs. gdp per capita, Kyrgyzstan or Senegal?
- Kyrgyzstan, at 5.1 percent against 5.1 percent in Senegal as of 2023.
- What is the difference in share of the population who are undernourished vs. gdp per capita between Kyrgyzstan and Senegal?
- 0 percent, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Senegal?
- 23 years are reported by both, from 2001 to 2023.
- How do Kyrgyzstan and Senegal rank globally for share of the population who are undernourished vs. gdp per capita?
- Kyrgyzstan ranks 87th and Senegal ranks 87th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population who are undernourished vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.