Kyrgyzstan vs Paraguay: Share of the population who are undernourished vs. GDP per capita
Kyrgyzstan
5.1 percent
in 2023
Paraguay
5.2 percent
in 2023
Kyrgyzstan rank
87th
Paraguay rank
85th
Share of the population who are undernourished vs. GDP per capita over time
- Kyrgyzstan
- Paraguay
How they compare
Paraguay currently reports 5.2 percent against 5.1 percent in Kyrgyzstan, a difference of 0.1 percent.
The two have swapped places 3 times across 23 shared years of data; in 2001 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 87th and Paraguay ranks 85th of 169 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.02 percent | 6.71 percent | 2.31 percent | Kyrgyzstan |
| 2010s | 6.06 percent | 2.6 percent | 3.46 percent | Kyrgyzstan |
| 2020s | 5.2 percent | 4.22 percent | 0.975 percent | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population who are undernourished vs. gdp per capita, Kyrgyzstan or Paraguay?
- Paraguay, at 5.2 percent against 5.1 percent in Kyrgyzstan as of 2023.
- What is the difference in share of the population who are undernourished vs. gdp per capita between Kyrgyzstan and Paraguay?
- 0.1 percent, with Paraguay ahead.
- How many years of comparable data are there for Kyrgyzstan and Paraguay?
- 23 years are reported by both, from 2001 to 2023.
- How do Kyrgyzstan and Paraguay rank globally for share of the population who are undernourished vs. gdp per capita?
- Kyrgyzstan ranks 87th and Paraguay ranks 85th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population who are undernourished vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.