Estonia vs United States: Share of the population who are undernourished vs. GDP per capita
Estonia
2.5 percent
in 2023
United States
2.5 percent
in 2023
Estonia rank
107th
United States rank
107th
Share of the population who are undernourished vs. GDP per capita over time
- Estonia
- United States
How they compare
Estonia currently reports 2.5 percent against 2.5 percent in United States, a difference of 0 percent.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Estonia ahead.
Estonia ranks 107th and United States ranks 107th of 169 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.88 percent | 2.5 percent | 0.3778 percent | Estonia |
| 2010s | 2.5 percent | 2.5 percent | 0 percent | — |
| 2020s | 2.5 percent | 2.5 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population who are undernourished vs. gdp per capita, Estonia or United States?
- Estonia, at 2.5 percent against 2.5 percent in United States as of 2023.
- What is the difference in share of the population who are undernourished vs. gdp per capita between Estonia and United States?
- 0 percent, with Estonia ahead.
- How many years of comparable data are there for Estonia and United States?
- 23 years are reported by both, from 2001 to 2023.
- How do Estonia and United States rank globally for share of the population who are undernourished vs. gdp per capita?
- Estonia ranks 107th and United States ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population who are undernourished vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.