Costa Rica vs Croatia: Share of the population who are undernourished vs. GDP per capita
Costa Rica
2.5 percent
in 2023
Croatia
2.5 percent
in 2023
Costa Rica rank
107th
Croatia rank
107th
Share of the population who are undernourished vs. GDP per capita over time
- Costa Rica
- Croatia
How they compare
Costa Rica currently reports 2.5 percent against 2.5 percent in Croatia, a difference of 0 percent.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Croatia ahead.
Costa Rica ranks 107th and Croatia ranks 107th of 169 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Croatia in 1.
Head to head by decade
| Decade | Costa Rica | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.89 percent | 4.54 percent | 0.6556 percent | Croatia |
| 2010s | 2.74 percent | 2.55 percent | 0.19 percent | Costa Rica |
| 2020s | 2.5 percent | 2.5 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population who are undernourished vs. gdp per capita, Costa Rica or Croatia?
- Costa Rica, at 2.5 percent against 2.5 percent in Croatia as of 2023.
- What is the difference in share of the population who are undernourished vs. gdp per capita between Costa Rica and Croatia?
- 0 percent, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Croatia?
- 23 years are reported by both, from 2001 to 2023.
- How do Costa Rica and Croatia rank globally for share of the population who are undernourished vs. gdp per capita?
- Costa Rica ranks 107th and Croatia ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population who are undernourished vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.