Bulgaria vs Costa Rica: Share of the population who are undernourished vs. GDP per capita
Bulgaria
2.5 percent
in 2023
Costa Rica
2.5 percent
in 2023
Bulgaria rank
107th
Costa Rica rank
107th
Share of the population who are undernourished vs. GDP per capita over time
- Bulgaria
- Costa Rica
How they compare
Bulgaria currently reports 2.5 percent against 2.5 percent in Costa Rica, a difference of 0 percent.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Bulgaria ahead.
Bulgaria ranks 107th and Costa Rica ranks 107th of 169 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.69 percent | 3.89 percent | 1.8 percent | Bulgaria |
| 2010s | 4.15 percent | 2.74 percent | 1.41 percent | Bulgaria |
| 2020s | 2.58 percent | 2.5 percent | 0.075 percent | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of the population who are undernourished vs. gdp per capita, Bulgaria or Costa Rica?
- Bulgaria, at 2.5 percent against 2.5 percent in Costa Rica as of 2023.
- What is the difference in share of the population who are undernourished vs. gdp per capita between Bulgaria and Costa Rica?
- 0 percent, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Costa Rica?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Costa Rica rank globally for share of the population who are undernourished vs. gdp per capita?
- Bulgaria ranks 107th and Costa Rica ranks 107th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of the population who are undernourished vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Share of the population whose daily food intake does not provide enough energy to maintain a normal, active, and healthy life.