Côte d'Ivoire vs Georgia: Share of Workers not classified by status in [industry] out of total
Share of Workers not classified by status in [industry] out of total over time
- Côte d'Ivoire
- Georgia
How they compare
Georgia currently reports 18.57 % against 1.79 % in Côte d'Ivoire, a difference of 16.78 %.
That makes Georgia's figure about 10.4 times Côte d'Ivoire's.
Across all 5 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 1st and Georgia ranks 1st of 1 countries.
Côte d'Ivoire has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of workers not classified by status in [industry] out of total, Côte d'Ivoire or Georgia?
- Georgia, at 18.57 % against 1.79 % in Côte d'Ivoire as of 2024.
- What is the difference in share of workers not classified by status in [industry] out of total between Côte d'Ivoire and Georgia?
- 16.78 %, with Georgia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Georgia?
- 5 years are reported by both, from 2012 to 2019.
- How do Côte d'Ivoire and Georgia rank globally for share of workers not classified by status in [industry] out of total?
- Côte d'Ivoire ranks 1st and Georgia ranks 1st of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Workers not classified by status in [industry] out of total employment in [industry] by [sex]: Total employment — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.