Cook Islands vs Montserrat: Share of people who used the internet in the previous three months
Share of people who used the internet in the previous three months over time
- Cook Islands
- Montserrat
How they compare
Montserrat currently reports 54.55 % against 54 % in Cook Islands, a difference of 0.55 %.
The two have swapped places 2 times across 6 shared years of data; in 2006 it was Montserrat ahead.
Cook Islands ranks 156th and Montserrat ranks 155th of 205 countries.
Across the 2 decades both report, Cook Islands averaged higher in 1 and Montserrat in 1.
Head to head by decade
| Decade | Cook Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.79 % | 21.73 % | 5.06 % | Cook Islands |
| 2010s | 37.37 % | 44.77 % | 7.4 % | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people who used the internet in the previous three months, Cook Islands or Montserrat?
- Montserrat, at 54.55 % against 54 % in Cook Islands as of 2011.
- What is the difference in share of people who used the internet in the previous three months between Cook Islands and Montserrat?
- 0.55 %, with Montserrat ahead.
- How many years of comparable data are there for Cook Islands and Montserrat?
- 6 years are reported by both, from 2006 to 2011.
- How do Cook Islands and Montserrat rank globally for share of people who used the internet in the previous three months?
- Cook Islands ranks 156th and Montserrat ranks 155th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of people who used the internet in the previous three months — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.