Cyprus vs Latvia: Share of people (15+) who report having an account at a bank (by)
Share of people (15+) who report having an account at a bank (by) over time
- Cyprus
- Latvia
How they compare
Latvia currently reports 94.44 % against 94.27 % in Cyprus, a difference of 0.17 %.
The two have swapped places 1 time across 5 shared years of data; in 2011 it was Cyprus ahead.
Cyprus ranks 28th and Latvia ranks 27th of 97 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 88.31 % | 90.37 % | 2.05 % | Latvia |
| 2020s | 93.94 % | 94.97 % | 1.03 % | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of people (15+) who report having an account at a bank (by), Cyprus or Latvia?
- Latvia, at 94.44 % against 94.27 % in Cyprus as of 2024.
- What is the difference in share of people (15+) who report having an account at a bank (by) between Cyprus and Latvia?
- 0.17 %, with Latvia ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 5 years are reported by both, from 2011 to 2024.
- How do Cyprus and Latvia rank globally for share of people (15+) who report having an account at a bank (by)?
- Cyprus ranks 28th and Latvia ranks 27th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of people (15+) who report having an account at a bank (by themselves or with someone else) — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.