Namibia vs Uruguay: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- Namibia
- Uruguay
How they compare
Uruguay currently reports 69.17 % against 67.82 % in Namibia, a difference of 1.35 %.
The two have swapped places 2 times across 5 shared years of data; in 2012 it was Uruguay ahead.
Namibia ranks 32nd and Uruguay ranks 29th of 68 countries.
Namibia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, Namibia or Uruguay?
- Uruguay, at 69.17 % against 67.82 % in Namibia as of 2024.
- What is the difference in share of employees in [industry] out of total employment in between Namibia and Uruguay?
- 1.35 %, with Uruguay ahead.
- How many years of comparable data are there for Namibia and Uruguay?
- 5 years are reported by both, from 2012 to 2018.
- How do Namibia and Uruguay rank globally for share of employees in [industry] out of total employment in?
- Namibia ranks 32nd and Uruguay ranks 29th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Total employment — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.