Guatemala vs Peru: Share of Employees in [industry] out of total employment in
Share of Employees in [industry] out of total employment in over time
- Guatemala
- Peru
How they compare
Guatemala currently reports 49.89 % against 46.3 % in Peru, a difference of 3.59 %.
That makes Guatemala's figure about 1.1 times Peru's.
Across all 18 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 48th and Peru ranks 50th of 68 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 40.03 % | 32.2 % | 7.83 % | Guatemala |
| 2010s | 50.4 % | 40.71 % | 9.69 % | Guatemala |
| 2020s | 48.61 % | 42.41 % | 6.2 % | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of employees in [industry] out of total employment in, Guatemala or Peru?
- Guatemala, at 49.89 % against 46.3 % in Peru as of 2024.
- What is the difference in share of employees in [industry] out of total employment in between Guatemala and Peru?
- 3.59 %, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Peru?
- 18 years are reported by both, from 2002 to 2024.
- How do Guatemala and Peru rank globally for share of employees in [industry] out of total employment in?
- Guatemala ranks 48th and Peru ranks 50th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Share of Employees in [industry] out of total employment in [industry] by [sex]: Total employment — Value — Female — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.