France vs Greece: Rye — Producer Price
Rye — Producer Price over time
- France
- Greece
How they compare
France currently reports 190 SLC against 167.8 SLC in Greece, a difference of 22.2 SLC.
That makes France's figure about 1.1 times Greece's.
The two have swapped places 3 times across 25 shared years of data; in 1995 it was Greece ahead.
France ranks 30th and Greece ranks 33rd of 45 countries.
Across the 3 decades both report, France averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 115.94 SLC | 138.04 SLC | 22.1 SLC | Greece |
| 2000s | 114.97 SLC | 133.33 SLC | 18.36 SLC | Greece |
| 2010s | 173.56 SLC | 141.69 SLC | 31.87 SLC | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — producer price, France or Greece?
- France, at 190 SLC against 167.8 SLC in Greece as of 2019.
- What is the difference in rye — producer price between France and Greece?
- 22.2 SLC, with France ahead.
- How many years of comparable data are there for France and Greece?
- 25 years are reported by both, from 1995 to 2019.
- How do France and Greece rank globally for rye — producer price?
- France ranks 30th and Greece ranks 33rd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.