Italy vs Spain: Rye — Producer Price
Rye — Producer Price over time
- Italy
- Spain
How they compare
Spain currently reports 178.1 LCU against 153 LCU in Italy, a difference of 25.1 LCU.
That makes Spain's figure about 1.2 times Italy's.
The two have swapped places 3 times across 15 shared years of data; in 1991 it was Italy ahead.
Italy ranks 38th and Spain ranks 35th of 45 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 297,067 LCU | 22,165 LCU | 274,902 LCU | Italy |
| 2000s | 131.72 LCU | 137.25 LCU | 5.53 LCU | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — producer price, Italy or Spain?
- Spain, at 178.1 LCU against 153 LCU in Italy as of 2024.
- What is the difference in rye — producer price between Italy and Spain?
- 25.1 LCU, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 15 years are reported by both, from 1991 to 2007.
- How do Italy and Spain rank globally for rye — producer price?
- Italy ranks 38th and Spain ranks 35th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.