Italy vs Slovakia: Rye — Producer Price
Rye — Producer Price over time
- Italy
- Slovakia
How they compare
Italy currently reports 153 LCU against 134.9 LCU in Slovakia, a difference of 18.1 LCU.
That makes Italy's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 13 shared years of data; in 1993 it was Italy ahead.
Italy ranks 38th and Slovakia ranks 41st of 45 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 298,628 LCU | 3,522 LCU | 295,106 LCU | Italy |
| 2000s | 131.72 LCU | 4,280 LCU | 4,148 LCU | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — producer price, Italy or Slovakia?
- Italy, at 153 LCU against 134.9 LCU in Slovakia as of 2007.
- What is the difference in rye — producer price between Italy and Slovakia?
- 18.1 LCU, with Italy ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 13 years are reported by both, from 1993 to 2007.
- How do Italy and Slovakia rank globally for rye — producer price?
- Italy ranks 38th and Slovakia ranks 41st of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.