Hungary vs Serbia: Rye — Producer Price
Rye — Producer Price over time
- Hungary
- Serbia
How they compare
Hungary currently reports 76,957 LCU against 26,072 LCU in Serbia, a difference of 50,885 LCU.
That makes Hungary's figure about 3.0 times Serbia's.
Across all 19 years both countries report, Hungary has been ahead every year.
Hungary ranks 3rd and Serbia ranks 6th of 45 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,978 LCU | 16,325 LCU | 12,653 LCU | Hungary |
| 2010s | 45,547 LCU | 21,694 LCU | 23,853 LCU | Hungary |
| 2020s | 71,375 LCU | 30,337 LCU | 41,037 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — producer price, Hungary or Serbia?
- Hungary, at 76,957 LCU against 26,072 LCU in Serbia as of 2025.
- What is the difference in rye — producer price between Hungary and Serbia?
- 50,885 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Hungary and Serbia rank globally for rye — producer price?
- Hungary ranks 3rd and Serbia ranks 6th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.