France vs Slovenia: Rye — Producer Price
Rye — Producer Price over time
- France
- Slovenia
How they compare
France currently reports 190 LCU against 189.6 LCU in Slovenia, a difference of 0.4 LCU.
The two have swapped places 1 time across 25 shared years of data; in 1992 it was Slovenia ahead.
France ranks 31st and Slovenia ranks 32nd of 45 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 808.58 LCU | 23,048 LCU | 22,239 LCU | Slovenia |
| 2000s | 229.81 LCU | 19,067 LCU | 18,837 LCU | Slovenia |
| 2010s | 165.64 LCU | 176.97 LCU | 11.33 LCU | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — producer price, France or Slovenia?
- France, at 190 LCU against 189.6 LCU in Slovenia as of 2019.
- What is the difference in rye — producer price between France and Slovenia?
- 0.4 LCU, with France ahead.
- How many years of comparable data are there for France and Slovenia?
- 25 years are reported by both, from 1992 to 2016.
- How do France and Slovenia rank globally for rye — producer price?
- France ranks 31st and Slovenia ranks 32nd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.