Croatia vs Finland: Rye — Producer Price
Rye — Producer Price over time
- Croatia
- Finland
How they compare
Finland currently reports 220 LCU against 211.5 LCU in Croatia, a difference of 8.5 LCU.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Finland ahead.
Croatia ranks 30th and Finland ranks 28th of 45 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 952.17 LCU | 1,151 LCU | 199.17 LCU | Finland |
| 2000s | 1,035 LCU | 281.33 LCU | 753.22 LCU | Croatia |
| 2010s | 1,185 LCU | 185.1 LCU | 999.8 LCU | Croatia |
| 2020s | 893.7 LCU | 236.95 LCU | 656.75 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — producer price, Croatia or Finland?
- Finland, at 220 LCU against 211.5 LCU in Croatia as of 2025.
- What is the difference in rye — producer price between Croatia and Finland?
- 8.5 LCU, with Finland ahead.
- How many years of comparable data are there for Croatia and Finland?
- 31 years are reported by both, from 1994 to 2025.
- How do Croatia and Finland rank globally for rye — producer price?
- Croatia ranks 30th and Finland ranks 28th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.