France vs Peru: Pumpkins, squash and gourds — Producer Price
Pumpkins, squash and gourds — Producer Price over time
- France
- Peru
How they compare
France currently reports 842.4 LCU against 785.2 LCU in Peru, a difference of 57.2 LCU.
That makes France's figure about 1.1 times Peru's.
Across all 9 years both countries report, France has been ahead every year.
France ranks 62nd and Peru ranks 64th of 78 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,470 LCU | 346 LCU | 3,124 LCU | France |
| 2000s | 2,224 LCU | 330 LCU | 1,894 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — producer price, France or Peru?
- France, at 842.4 LCU against 785.2 LCU in Peru as of 2003.
- What is the difference in pumpkins, squash and gourds — producer price between France and Peru?
- 57.2 LCU, with France ahead.
- How many years of comparable data are there for France and Peru?
- 9 years are reported by both, from 1995 to 2003.
- How do France and Peru rank globally for pumpkins, squash and gourds — producer price?
- France ranks 62nd and Peru ranks 64th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.