Northern Africa vs Uganda: Prevalence of unaffordability (PUA) — Value — July 2026
Prevalence of unaffordability (PUA) — Value — July 2026 over time
- Northern Africa
- Uganda
How they compare
Uganda currently reports 73.6 % against 34.8 % in Northern Africa, a difference of 38.8 %.
That makes Uganda's figure about 2.1 times Northern Africa's.
Across all 9 years both countries report, Uganda has been ahead every year.
Northern Africa ranks 15th and Uganda ranks 15th of 34 groups.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36.83 % | 76.07 % | 39.23 % | Uganda |
| 2020s | 34.65 % | 74.97 % | 40.32 % | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of unaffordability (pua) — value — july 2026, Northern Africa or Uganda?
- Uganda, at 73.6 % against 34.8 % in Northern Africa as of 2025.
- What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Northern Africa and Uganda?
- 38.8 %, with Uganda ahead.
- How many years of comparable data are there for Northern Africa and Uganda?
- 9 years are reported by both, from 2017 to 2025.
- How do Northern Africa and Uganda rank globally for prevalence of unaffordability (pua) — value — july 2026?
- Northern Africa ranks 15th and Uganda ranks 15th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.