Mongolia vs Slovak Republic: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) over time
- Mongolia
- Slovak Republic
How they compare
Mongolia currently reports 29.8 % against 27.2 % in Slovak Republic, a difference of 2.6 %.
That makes Mongolia's figure about 1.1 times Slovak Republic's.
Across all 9 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 73rd and Slovak Republic ranks 76th of 159 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48.87 % | 20.77 % | 28.1 % | Mongolia |
| 2020s | 37.48 % | 26.12 % | 11.37 % | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of unaffordability (pua) — value — july 2026, Mongolia or Slovak Republic?
- Mongolia, at 29.8 % against 27.2 % in Slovak Republic as of 2025.
- What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Mongolia and Slovak Republic?
- 2.6 %, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Slovak Republic?
- 9 years are reported by both, from 2017 to 2025.
- How do Mongolia and Slovak Republic rank globally for prevalence of unaffordability (pua) — value — july 2026?
- Mongolia ranks 73rd and Slovak Republic ranks 76th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.