Dominican Republic vs Palestine: Prevalence of unaffordability (PUA) — Value — July 2026
Prevalence of unaffordability (PUA) — Value — July 2026 over time
- Dominican Republic
- Palestine
How they compare
Palestine currently reports 17.3 % against 16.2 % in Dominican Republic, a difference of 1.1 %.
That makes Palestine's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Dominican Republic ahead.
Dominican Republic ranks 96th and Palestine ranks 93rd of 159 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.27 % | 6.23 % | 17.03 % | Dominican Republic |
| 2020s | 21.3 % | 10.53 % | 10.77 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of unaffordability (pua) — value — july 2026, Dominican Republic or Palestine?
- Palestine, at 17.3 % against 16.2 % in Dominican Republic as of 2025.
- What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Dominican Republic and Palestine?
- 1.1 %, with Palestine ahead.
- How many years of comparable data are there for Dominican Republic and Palestine?
- 9 years are reported by both, from 2017 to 2025.
- How do Dominican Republic and Palestine rank globally for prevalence of unaffordability (pua) — value — july 2026?
- Dominican Republic ranks 96th and Palestine ranks 93rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.