Congo vs United Republic of Tanzania: Prevalence of unaffordability (PUA) — Value — July 2026
Prevalence of unaffordability (PUA) — Value — July 2026 over time
- Congo
- United Republic of Tanzania
How they compare
Congo currently reports 77.3 % against 73 % in United Republic of Tanzania, a difference of 4.3 %.
That makes Congo's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was United Republic of Tanzania ahead.
Congo ranks 13th and United Republic of Tanzania ranks 16th of 159 countries.
Across the 2 decades both report, Congo averaged higher in 1 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Congo | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73.73 % | 74.1 % | 0.3667 % | United Republic of Tanzania |
| 2020s | 77.52 % | 73.53 % | 3.98 % | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of unaffordability (pua) — value — july 2026, Congo or United Republic of Tanzania?
- Congo, at 77.3 % against 73 % in United Republic of Tanzania as of 2025.
- What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Congo and United Republic of Tanzania?
- 4.3 %, with Congo ahead.
- How many years of comparable data are there for Congo and United Republic of Tanzania?
- 9 years are reported by both, from 2017 to 2025.
- How do Congo and United Republic of Tanzania rank globally for prevalence of unaffordability (pua) — value — july 2026?
- Congo ranks 13th and United Republic of Tanzania ranks 16th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.