Cambodia vs Madagascar: Pepper (Piper spp.), raw — Producer Price
Pepper (Piper spp.), raw — Producer Price over time
- Cambodia
- Madagascar
How they compare
Cambodia currently reports 9.80 million SLC against 1.29 million SLC in Madagascar, a difference of 8.51 million SLC.
That makes Cambodia's figure about 7.6 times Madagascar's.
Across all 7 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 2nd and Madagascar ranks 4th of 18 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.01 million SLC | 533,320 SLC | 8.48 million SLC | Cambodia |
| 2000s | 6.50 million SLC | 882,100 SLC | 5.62 million SLC | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — producer price, Cambodia or Madagascar?
- Cambodia, at 9.80 million SLC against 1.29 million SLC in Madagascar as of 2007.
- What is the difference in pepper (piper spp.), raw — producer price between Cambodia and Madagascar?
- 8.51 million SLC, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 7 years are reported by both, from 1994 to 2003.
- How do Cambodia and Madagascar rank globally for pepper (piper spp.), raw — producer price?
- Cambodia ranks 2nd and Madagascar ranks 4th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.