Indonesia vs Madagascar: Pepper (Piper spp.), raw — Producer Price
Pepper (Piper spp.), raw — Producer Price over time
- Indonesia
- Madagascar
How they compare
Indonesia currently reports 88.76 million LCU against 6.47 million LCU in Madagascar, a difference of 82.29 million LCU.
That makes Indonesia's figure about 13.7 times Madagascar's.
Across all 8 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 1st and Madagascar ranks 3rd of 20 countries.
Indonesia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — producer price, Indonesia or Madagascar?
- Indonesia, at 88.76 million LCU against 6.47 million LCU in Madagascar as of 2024.
- What is the difference in pepper (piper spp.), raw — producer price between Indonesia and Madagascar?
- 82.29 million LCU, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Madagascar?
- 8 years are reported by both, from 1991 to 1998.
- How do Indonesia and Madagascar rank globally for pepper (piper spp.), raw — producer price?
- Indonesia ranks 1st and Madagascar ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.