Hungary vs Slovakia: Peas, green — Producer Price
Peas, green — Producer Price over time
- Hungary
- Slovakia
How they compare
Hungary currently reports 377.7 USD against 367 USD in Slovakia, a difference of 10.7 USD.
The two have swapped places 1 time across 10 shared years of data; in 1993 it was Slovakia ahead.
Hungary ranks 39th and Slovakia ranks 40th of 53 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 209.14 USD | 278.63 USD | 69.49 USD | Slovakia |
| 2000s | 260.7 USD | 236.43 USD | 24.27 USD | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — producer price, Hungary or Slovakia?
- Hungary, at 377.7 USD against 367 USD in Slovakia as of 2024.
- What is the difference in peas, green — producer price between Hungary and Slovakia?
- 10.7 USD, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 10 years are reported by both, from 1993 to 2008.
- How do Hungary and Slovakia rank globally for peas, green — producer price?
- Hungary ranks 39th and Slovakia ranks 40th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.