New Zealand vs Spain: Peas, green — Producer Price
Peas, green — Producer Price over time
- New Zealand
- Spain
How they compare
Spain currently reports 515.4 SLC against 380 SLC in New Zealand, a difference of 135.4 SLC.
That makes Spain's figure about 1.4 times New Zealand's.
Across all 16 years both countries report, Spain has been ahead every year.
New Zealand ranks 50th and Spain ranks 48th of 54 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 300 SLC | 911.07 SLC | 611.07 SLC | Spain |
| 2000s | 303.3 SLC | 1,595 SLC | 1,292 SLC | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — producer price, New Zealand or Spain?
- Spain, at 515.4 SLC against 380 SLC in New Zealand as of 2024.
- What is the difference in peas, green — producer price between New Zealand and Spain?
- 135.4 SLC, with Spain ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 16 years are reported by both, from 1994 to 2009.
- How do New Zealand and Spain rank globally for peas, green — producer price?
- New Zealand ranks 50th and Spain ranks 48th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.