Bhutan vs Thailand: Peas, green — Producer Price
Peas, green — Producer Price over time
- Bhutan
- Thailand
How they compare
Bhutan currently reports 46,000 LCU against 29,350 LCU in Thailand, a difference of 16,650 LCU.
That makes Bhutan's figure about 1.6 times Thailand's.
The two have swapped places 5 times across 11 shared years of data; in 2007 it was Thailand ahead.
Bhutan ranks 16th and Thailand ranks 17th of 56 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,707 LCU | 34,227 LCU | 2,520 LCU | Thailand |
| 2010s | 36,869 LCU | 38,882 LCU | 2,013 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — producer price, Bhutan or Thailand?
- Bhutan, at 46,000 LCU against 29,350 LCU in Thailand as of 2017.
- What is the difference in peas, green — producer price between Bhutan and Thailand?
- 16,650 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Thailand?
- 11 years are reported by both, from 2007 to 2017.
- How do Bhutan and Thailand rank globally for peas, green — producer price?
- Bhutan ranks 16th and Thailand ranks 17th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.