Italy vs New Zealand: Peas, dry — Producer Price
Peas, dry — Producer Price over time
- Italy
- New Zealand
How they compare
New Zealand currently reports 707 SLC against 550.7 SLC in Italy, a difference of 156.3 SLC.
That makes New Zealand's figure about 1.3 times Italy's.
Across all 16 years both countries report, Italy has been ahead every year.
Italy ranks 43rd and New Zealand ranks 42nd of 59 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469.78 SLC | 361.22 SLC | 108.56 SLC | Italy |
| 2000s | 542.29 SLC | 431 SLC | 111.29 SLC | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — producer price, Italy or New Zealand?
- New Zealand, at 707 SLC against 550.7 SLC in Italy as of 2010.
- What is the difference in peas, dry — producer price between Italy and New Zealand?
- 156.3 SLC, with New Zealand ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 16 years are reported by both, from 1991 to 2006.
- How do Italy and New Zealand rank globally for peas, dry — producer price?
- Italy ranks 43rd and New Zealand ranks 42nd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.