Ecuador vs Georgia: Peas, dry — Producer Price
Peas, dry — Producer Price over time
- Ecuador
- Georgia
How they compare
Georgia currently reports 1,605 SLC against 1,353 SLC in Ecuador, a difference of 252 SLC.
That makes Georgia's figure about 1.2 times Ecuador's.
Across all 5 years both countries report, Georgia has been ahead every year.
Ecuador ranks 41st and Georgia ranks 38th of 59 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 836.25 SLC | 1,222 SLC | 385.35 SLC | Georgia |
| 2010s | 752 SLC | 1,605 SLC | 852.6 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — producer price, Ecuador or Georgia?
- Georgia, at 1,605 SLC against 1,353 SLC in Ecuador as of 2010.
- What is the difference in peas, dry — producer price between Ecuador and Georgia?
- 252 SLC, with Georgia ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 5 years are reported by both, from 2006 to 2010.
- How do Ecuador and Georgia rank globally for peas, dry — producer price?
- Ecuador ranks 41st and Georgia ranks 38th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.