Algeria vs Ethiopia: Peas, dry — Producer Price
Peas, dry — Producer Price over time
- Algeria
- Ethiopia
How they compare
Algeria currently reports 30,000 LCU against 15,940 LCU in Ethiopia, a difference of 14,060 LCU.
That makes Algeria's figure about 1.9 times Ethiopia's.
Across all 7 years both countries report, Algeria has been ahead every year.
Algeria ranks 17th and Ethiopia ranks 18th of 59 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,983 LCU | 1,888 LCU | 24,095 LCU | Algeria |
| 2000s | 30,000 LCU | 1,430 LCU | 28,570 LCU | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — producer price, Algeria or Ethiopia?
- Algeria, at 30,000 LCU against 15,940 LCU in Ethiopia as of 2001.
- What is the difference in peas, dry — producer price between Algeria and Ethiopia?
- 14,060 LCU, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ethiopia?
- 7 years are reported by both, from 1994 to 2001.
- How do Algeria and Ethiopia rank globally for peas, dry — producer price?
- Algeria ranks 17th and Ethiopia ranks 18th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.