Cuba vs Saint Vincent and the Grenadines: Papayas — Producer Price
Papayas — Producer Price over time
- Cuba
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 2,992 SLC against 2,826 SLC in Cuba, a difference of 166 SLC.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 6 shared years of data; in 2012 it was Cuba ahead.
Cuba ranks 34th and Saint Vincent and the Grenadines ranks 32nd of 46 countries.
Cuba has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher papayas — producer price, Cuba or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 2,992 SLC against 2,826 SLC in Cuba as of 2024.
- What is the difference in papayas — producer price between Cuba and Saint Vincent and the Grenadines?
- 166 SLC, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cuba and Saint Vincent and the Grenadines?
- 6 years are reported by both, from 2012 to 2017.
- How do Cuba and Saint Vincent and the Grenadines rank globally for papayas — producer price?
- Cuba ranks 34th and Saint Vincent and the Grenadines ranks 32nd of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.