Fiji vs Qatar: Other vegetables, fresh n.e.c. — Producer Price
Other vegetables, fresh n.e.c. — Producer Price over time
- Fiji
- Qatar
How they compare
Fiji currently reports 4,794 LCU against 2,200 LCU in Qatar, a difference of 2,594 LCU.
That makes Fiji's figure about 2.2 times Qatar's.
Across all 7 years both countries report, Fiji has been ahead every year.
Fiji ranks 31st and Qatar ranks 34th of 52 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,233 LCU | 3,067 LCU | 1,167 LCU | Fiji |
| 2020s | 4,179 LCU | 2,250 LCU | 1,929 LCU | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — producer price, Fiji or Qatar?
- Fiji, at 4,794 LCU against 2,200 LCU in Qatar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — producer price between Fiji and Qatar?
- 2,594 LCU, with Fiji ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 7 years are reported by both, from 2017 to 2023.
- How do Fiji and Qatar rank globally for other vegetables, fresh n.e.c. — producer price?
- Fiji ranks 31st and Qatar ranks 34th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.