Chad vs Georgia: Other vegetables, fresh n.e.c. — Producer Price Index
Other vegetables, fresh n.e.c. — Producer Price Index over time
- Chad
- Georgia
How they compare
Georgia currently reports 66.27 against 44.92 in Chad, a difference of 21.35.
That makes Georgia's figure about 1.5 times Chad's.
The two have swapped places 1 time across 19 shared years of data; in 2007 it was Chad ahead.
Chad ranks 121st and Georgia ranks 118th of 121 countries.
Across the 3 decades both report, Chad averaged higher in 2 and Georgia in 1.
Head to head by decade
| Decade | Chad | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 108.31 | 95.66 | 12.65 | Chad |
| 2010s | 107.27 | 98.03 | 9.24 | Chad |
| 2020s | 50.72 | 80.75 | 30.04 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — producer price index, Chad or Georgia?
- Georgia, at 66.27 against 44.92 in Chad as of 2025.
- What is the difference in other vegetables, fresh n.e.c. — producer price index between Chad and Georgia?
- 21.35, with Georgia ahead.
- How many years of comparable data are there for Chad and Georgia?
- 19 years are reported by both, from 2007 to 2025.
- How do Chad and Georgia rank globally for other vegetables, fresh n.e.c. — producer price index?
- Chad ranks 121st and Georgia ranks 118th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.