Brazil vs Honduras: Oranges — Producer Price
Oranges — Producer Price over time
- Brazil
- Honduras
How they compare
Brazil currently reports 2,200 LCU against 1,980 LCU in Honduras, a difference of 220 LCU.
That makes Brazil's figure about 1.1 times Honduras's.
The two have swapped places 1 time across 9 shared years of data; in 1993 it was Brazil ahead.
Brazil ranks 56th and Honduras ranks 57th of 82 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Honduras in 1.
Head to head by decade
| Decade | Brazil | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,130 LCU | 326.29 LCU | 1,804 LCU | Brazil |
| 2000s | 185 LCU | 352.5 LCU | 167.5 LCU | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — producer price, Brazil or Honduras?
- Brazil, at 2,200 LCU against 1,980 LCU in Honduras as of 2025.
- What is the difference in oranges — producer price between Brazil and Honduras?
- 220 LCU, with Brazil ahead.
- How many years of comparable data are there for Brazil and Honduras?
- 9 years are reported by both, from 1993 to 2001.
- How do Brazil and Honduras rank globally for oranges — producer price?
- Brazil ranks 56th and Honduras ranks 57th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.