Ecuador vs Spain: Onions and shallots, green — Producer Price
Onions and shallots, green — Producer Price over time
- Ecuador
- Spain
How they compare
Spain currently reports 969.5 SLC against 835 SLC in Ecuador, a difference of 134.5 SLC.
That makes Spain's figure about 1.2 times Ecuador's.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Spain ahead.
Ecuador ranks 36th and Spain ranks 34th of 46 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.66 SLC | 375.36 SLC | 348.7 SLC | Spain |
| 2000s | 252.71 SLC | 710.09 SLC | 457.38 SLC | Spain |
| 2010s | 509.89 SLC | 699.84 SLC | 189.95 SLC | Spain |
| 2020s | 519.56 SLC | 736.78 SLC | 217.22 SLC | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — producer price, Ecuador or Spain?
- Spain, at 969.5 SLC against 835 SLC in Ecuador as of 2024.
- What is the difference in onions and shallots, green — producer price between Ecuador and Spain?
- 134.5 SLC, with Spain ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 34 years are reported by both, from 1991 to 2024.
- How do Ecuador and Spain rank globally for onions and shallots, green — producer price?
- Ecuador ranks 36th and Spain ranks 34th of 46 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.