Philippines vs Thailand: Onions and shallots, green — Producer Price
Onions and shallots, green — Producer Price over time
- Philippines
- Thailand
How they compare
Philippines currently reports 43,226 LCU against 25,240 LCU in Thailand, a difference of 17,986 LCU.
That makes Philippines's figure about 1.7 times Thailand's.
Across all 7 years both countries report, Philippines has been ahead every year.
Philippines ranks 15th and Thailand ranks 17th of 48 countries.
Philippines has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, green — producer price, Philippines or Thailand?
- Philippines, at 43,226 LCU against 25,240 LCU in Thailand as of 2025.
- What is the difference in onions and shallots, green — producer price between Philippines and Thailand?
- 17,986 LCU, with Philippines ahead.
- How many years of comparable data are there for Philippines and Thailand?
- 7 years are reported by both, from 2010 to 2017.
- How do Philippines and Thailand rank globally for onions and shallots, green — producer price?
- Philippines ranks 15th and Thailand ranks 17th of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.