Guyana vs Mali: Onions and shallots, green — Producer Price
Onions and shallots, green — Producer Price over time
- Guyana
- Mali
How they compare
Guyana currently reports 880,000 LCU against 850,700 LCU in Mali, a difference of 29,300 LCU.
The two have swapped places 1 time across 6 shared years of data; in 2016 it was Mali ahead.
Guyana ranks 6th and Mali ranks 7th of 48 countries.
Mali has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 255,750 LCU | 416,438 LCU | 160,688 LCU | Mali |
| 2020s | 693,000 LCU | 735,970 LCU | 42,970 LCU | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — producer price, Guyana or Mali?
- Guyana, at 880,000 LCU against 850,700 LCU in Mali as of 2021.
- What is the difference in onions and shallots, green — producer price between Guyana and Mali?
- 29,300 LCU, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mali?
- 6 years are reported by both, from 2016 to 2021.
- How do Guyana and Mali rank globally for onions and shallots, green — producer price?
- Guyana ranks 6th and Mali ranks 7th of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.