Australia vs Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Australia
- Sri Lanka
How they compare
Australia currently reports 704.7 USD against 688.8 USD in Sri Lanka, a difference of 15.9 USD.
The two have swapped places 7 times across 32 shared years of data; in 1991 it was Sri Lanka ahead.
Australia ranks 33rd and Sri Lanka ranks 34th of 105 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Australia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 312.72 USD | 553.32 USD | 240.6 USD | Sri Lanka |
| 2000s | 456.38 USD | 445.46 USD | 10.92 USD | Australia |
| 2010s | 649.71 USD | 762.47 USD | 112.76 USD | Sri Lanka |
| 2020s | 667.73 USD | 673.07 USD | 5.33 USD | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Australia or Sri Lanka?
- Australia, at 704.7 USD against 688.8 USD in Sri Lanka as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Australia and Sri Lanka?
- 15.9 USD, with Australia ahead.
- How many years of comparable data are there for Australia and Sri Lanka?
- 32 years are reported by both, from 1991 to 2024.
- How do Australia and Sri Lanka rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Australia ranks 33rd and Sri Lanka ranks 34th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.